Food Poisoning Symptoms
Symptoms of food poisoning depends on the type of contaminant and the amount eaten. The symptoms can develop rapidly, within 30 minutes, or slowly, worsening over days to weeks. Most of the common contaminants cause:- nausea
- vomiting
- diarrhea
- abdominal cramping
- fever
Estimates of Foodborne Illness in the United States
The CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The 2011 estimates provide the most accurate picture yet of which foodborne bacteria, viruses, microbes (“pathogens”) are causing the most illnesses in the United States, as well as estimating the number of foodborne illnesses without a known cause.
Foodborne Agents | Estimated annual number of illnesses (90% credible interval) | % | Estimated annual number of hospitalizations (90% credible interval) | % | Estimated annual number of deaths (90% credible interval) | % |
31 known pathogens | 9.4 million (6.6–12.7 million) | 20 | 55,961 (39,534–75,741) | 44 | 1,351 (712–2,268) | 44 |
Unspecified agents | 38.4 million (19.8–61.2 million) | 80 | 71,878 (9,924–157,340) | 56 | 1,686 (369–3,338) | 56 |
Total | 47.8 million (28.7–71.1 million) | 100 | 127,839 (62,529–215,562) | 100 | 3,037 (1,492–4,983) | 100 |
These are the primary pathogenic causes of food poisoning:
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Disease-causing Salmonella species have recently been re-classified into a single species, Salmonella enterica. Other salmonellae are frequent causes of food borne illness, especially from poultry and raw eggs and more generally from food that has been cooked or frozen and not eaten straight away.International Travelers Should Take NutraSilver® Along With Them
- The Centers for Disease Control and Prevention ( CDC) estimates that in the United States alone, food poisoning causes about 76 million illnesses, 325,000 hospitalizations, and up to 5,000 deaths each year. One of the most common bacterial forms of infection, the salmonellae organisms, account for one billion dollars in medical costs and lost work time.
- Worldwide, diarrheal illnesses are among the leading causes of death. Travelers to developing countries often encounter food poisoning in the form of traveler’s diarrhea or “Montezuma’s revenge.” Additionally, there are new global threats to the world’s food supply through terrorist actions using food toxins as weapons.
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